The denaturation of alpha, beta and psi bovine trypsin at pH 3.0: evidence of intermediates (Q44354935)
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scientific article published in February 2003
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English | The denaturation of alpha, beta and psi bovine trypsin at pH 3.0: evidence of intermediates |
scientific article published in February 2003 |
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The denaturation of alpha, beta and psi bovine trypsin at pH 3.0: evidence of intermediates (English)
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Martins NF
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Ferreira E
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Torres KC
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Santoro MM
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1 February 2003
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10
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73-81
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