Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant (Q44354994)
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scientific article published in December 2000
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English | Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant |
scientific article published in December 2000 |
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Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant (English)
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Morita T
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Sakamura Y
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Horikiri Y
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Suzuki T
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Yoshino H
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1 December 2000
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69
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3
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435-444
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