Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality (Q44356348)

From Wikidata
Jump to navigation Jump to search
scientific article published in March 2003
edit
Language Label Description Also known as
English
Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality
scientific article published in March 2003

    Statements

    Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality (English)
    Fernando Rodríguez-Artalejo
    Esther López García
    Lydia Gorgojo
    Miguel Angel Royo
    José María Martín Moreno
    Mercedes Benavente
    Alfonso Macías
    Manuel De Oya
    Investigators of the Four Provinces Study
    1 March 2003
    419-429

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit