Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey (Q44363594)
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scientific article published on 28 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey |
scientific article published on 28 September 2012 |
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Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey (English)
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Carlo Ignazio Giovanni Tuberoso
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Mladen Boban
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Ersilia Bifulco
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Danijela Budimir
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Filippo Maria Pirisi
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28 September 2012
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140
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4
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686-691
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