Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes. (Q44375280)
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scientific article published in October 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes. |
scientific article published in October 2002 |
Statements
Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes (English)
Ayyalasomayajula Vajreswari
Maddala Rupalatha
Pyata Srinivasa Rao
1 October 2002