Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus (Q44386622)
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scientific article published in April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus |
scientific article published in April 2003 |
Statements
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Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus (English)
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Thymus kotschyanus
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Seyed Akbar Mirmostafa
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1 April 2003
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51
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8
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2200-2205
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Identifiers
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