Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil. (Q44386626)
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scientific article published in April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil. |
scientific article published in April 2003 |
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Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil. (English)
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Alicia Ortiz Moreno
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Lidia Dorantes
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Rosa I Guzmán
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1 April 2003
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51
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8
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2216-2221
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Identifiers
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