Exposure of Salmonella Enteritidis to chlorine or food preservatives decreases [corrected] susceptibility to antibiotics (Q44387128)
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scientific article published in March 2003
Language | Label | Description | Also known as |
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English | Exposure of Salmonella Enteritidis to chlorine or food preservatives decreases [corrected] susceptibility to antibiotics |
scientific article published in March 2003 |
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Exposure of Salmonella Enteritidis to chlorine or food preservatives decreases [corrected] susceptibility to antibiotics (English)
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Catherine J Potenski
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Megha Gandhi
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Karl R Matthews
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1 March 2003
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