Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats. (Q44392591)
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scientific article published in April 2003
Language | Label | Description | Also known as |
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English | Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats. |
scientific article published in April 2003 |
Statements
Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats (English)
Dalila Ait-Yahia
Sihem Madani
Jean-Luc Savelli
Josiane Prost
Jacques Belleville