Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations (Q44396345)

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scientific article published on 10 April 2013
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Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations
scientific article published on 10 April 2013

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    Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations (English)
    Mercedes Clemente-Postigo
    Maria Isabel Queipo-Ortuño
    Maria Boto-Ordoñez
    Leticia Coin-Aragüez
    Maria Del Mar Roca-Rodriguez
    Javier Delgado-Lista
    Cristina Andres-Lacueva
    Francisco J Tinahones

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