Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese (Q44408904)
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scientific article published on March 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese |
scientific article published on March 1, 2003 |
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Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese (English)
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Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese (English)
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Lactobacillus helveticus
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S. R. White
J. R. Broadbent
C. J. Oberg
1 March 2003
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86
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3
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719-727
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