n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans (Q44410437)
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scientific article published in April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans |
scientific article published in April 2003 |
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n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans (English)
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Baró L
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Fonollá J
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Peña JL
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Lucena A
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Jiménez J
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Boza JJ
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López-Huertas E
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1 April 2003
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