Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening (Q44439445)
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scientific article published on May 21, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening |
scientific article published on May 21, 2003 |
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Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening (English)
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Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening (English)
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José-María Ryan
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Eugenio Revilla
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1 May 2003
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51
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11
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3372-3378
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