Use of Saccharomyces cerevisiae and Caenorhabditis elegans as model organisms to study the effect of cocoa polyphenols in the resistance to oxidative stress (Q44440358)
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scientific article published on 2 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of Saccharomyces cerevisiae and Caenorhabditis elegans as model organisms to study the effect of cocoa polyphenols in the resistance to oxidative stress |
scientific article published on 2 February 2011 |
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Use of Saccharomyces cerevisiae and Caenorhabditis elegans as model organisms to study the effect of cocoa polyphenols in the resistance to oxidative stress (English)
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Patricia Martorell
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Rosa de Llanos
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Fernando Montón
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Silvia Llopis
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Nuria González
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Salvador Genovés
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Elena Cienfuegos
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Honorato Monzó
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Daniel Ramón
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2 February 2011
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59
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5
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2077-2085
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Identifiers
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