Influence of Cooking Process on Phenolic Marker Compounds of Vegetables (Q44441168)
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scientific article published on March 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of Cooking Process on Phenolic Marker Compounds of Vegetables |
scientific article published on March 1, 2003 |
Statements
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Influence of cooking process on phenolic marker compounds of vegetables (English)
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Influence of Cooking Process on Phenolic Marker Compounds of Vegetables (English)
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Wilfried Andlauer
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Claudia Stumpf
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Maike Hubert
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Andreas Rings
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Peter Fürst
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1 March 2003
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73
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2
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152-159
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Identifiers
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