Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age. (Q44441594)
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scientific article published in May 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age. |
scientific article published in May 1992 |
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Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age. (English)
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Bartov I
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Frigg M
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1 May 1992
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33
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2
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393-402
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