Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper. (Q44445788)
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scientific article published on 21 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper. |
scientific article published on 21 March 2008 |
Statements
Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper (English)
Mi-Young Chung
Anna Besuden
James J Giovannoni
25 January 2021
1 reference
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1 reference