An improved method for the addition of long-chain free fatty acid to protein solutions (Q44459032)
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scientific article published in November 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An improved method for the addition of long-chain free fatty acid to protein solutions |
scientific article published in November 1969 |
Statements
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An improved method for the addition of long-chain free fatty acid to protein solutions (English)
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Spector AA
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Hoak JC
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1 November 1969
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Identifiers
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