The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep (Q44461687)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep |
scientific article |
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The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep (English)
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Reilly PE
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Ford EJ
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1 September 1971
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26
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2
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249-263
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