The influence of food intake and ambient temperature on the rate of thyroxine utilization (Q44475054)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of food intake and ambient temperature on the rate of thyroxine utilization |
scientific article |
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The influence of food intake and ambient temperature on the rate of thyroxine utilization (English)
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Ingram DL
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Kaciuba-Uscilko H
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1 September 1977
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270
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2
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431-438
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Identifiers
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