Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients (Q44485544)

3 December 2017

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients (English)

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3 December 2017

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Loukianos S Rallidis

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3 December 2017

Georgios Paschos

2

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3 December 2017

Georgios K Liakos

3

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3 December 2017

Aggeliki H Velissaridou

4

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3 December 2017

Georgios Anastasiadis

5

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3 December 2017

Antonis Zampelas

6

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3 December 2017

1 April 2003

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3 December 2017

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3 December 2017

167

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3 December 2017

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3 December 2017

237-242

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Atherosclerosis — An Inflammatory Disease

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Inflammation and atherosclerosis

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Circulating markers of inflammation for vascular risk prediction: are they ready for prime time

7 January 2021

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Dietary alpha-linolenic acid increases TNF-alpha, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the delta-5 desaturation of omega6 and omega3 fatty acids in mice.

7 January 2021

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Biochemical effects of a diet containing foods enriched with n-3 fatty acids

7 January 2021

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

7 January 2021

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

7 January 2021

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Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

7 January 2021

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Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

7 January 2021

1 reference

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n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

7 January 2021

1 reference

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Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

7 January 2021

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Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

7 January 2021

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Modulation of human immune and inflammatory responses by dietary fatty acids

7 January 2021

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Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

7 January 2021

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Omega-3 fatty acids: time for clinical implementation?

7 January 2021

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Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

7 January 2021

1 reference

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Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

7 January 2021

1 reference

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Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

7 January 2021

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Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

7 January 2021

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n-3 polyunsaturated fatty acids and human cytokine synthesis

7 January 2021

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The Prognostic Value of C-Reactive Protein and Serum Amyloid A Protein in Severe Unstable Angina

7 January 2021

1 reference

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Elevated Levels of Interleukin-6 in Unstable Angina

7 January 2021

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Prognostic value of C-reactive protein, fibrinogen, interleukin-6, and macrophage colony stimulating factor in severe unstable angina

7 January 2021

1 reference

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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

7 January 2021

1 reference

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Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites.

7 January 2021

1 reference

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Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

7 January 2021

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Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

7 January 2021

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

7 January 2021

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Interleukin 6: a message from the heart

7 January 2021

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Serum amyloid A (SAA): a concise review of biology, assay methods and clinical usefulness

7 January 2021

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10.1016/S0021-9150(02)00427-6

7 January 2021

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3 December 2017

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