Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling (Q44488707)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling |
scientific article |
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Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling (English)
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Kenneth D R Setchell
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Sidney J Cole
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1 July 2003
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51
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14
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4146-4155
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