Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips (Q44496666)
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scientific article published in May 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips |
scientific article published in May 2003 |
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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips (English)
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Yoshihiro Chuda
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Hiroshi Ono
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Hiroshi Yada
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Akiko Ohara-Takada
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Chie Matsuura-Endo
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Motoyuki Mori
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1 May 2003
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67
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5
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1188-1190
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