Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks. (Q44502411)
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scientific article published in July 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks. |
scientific article published in July 2003 |
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Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks (English)
Paweł M Pisulewski
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