Estimation of bacterial concentrations in commercial foods by measuring ATP changes during incubation. (Q44503385)
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scientific article published in April 2003
Language | Label | Description | Also known as |
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English | Estimation of bacterial concentrations in commercial foods by measuring ATP changes during incubation. |
scientific article published in April 2003 |
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Estimation of bacterial concentrations in commercial foods by measuring ATP changes during incubation (English)
Hiroshi Fujikawa
Satoshi Morozumi