Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro (Q44503527)
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scientific article published on 30 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro |
scientific article published on 30 March 2013 |
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Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro (English)
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K L Fuller
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T B Kuhlenschmidt
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M S Kuhlenschmidt
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30 March 2013
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96
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6
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3488-3497
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