Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries (Q44504955)
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scientific article published in July 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries |
scientific article published in July 2003 |
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Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries (English)
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Shiow Y Wang
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James A Bunce
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J L Maas
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1 July 2003
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51
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15
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4315-4320
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