Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers (Q44505015)
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scientific article published in July 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers |
scientific article published in July 2003 |
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Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers (English)
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Elna Persson
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Ingegerd Sjöholm
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Kerstin Skog
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1 July 2003
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51
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15
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4472-4477
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