Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size. (Q44517828)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23732657%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

title

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size (English)

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2 March 2020

4

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2 March 2020

Tracy A. McCrorie

5

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2 March 2020

Kirsty Pourshahidi

2

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2 March 2020

author name string

G P Faulkner

1

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2 March 2020

J M W Wallace

3

1 reference

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2 March 2020

M B E Livingstone

6

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2 March 2020

language of work or name

English

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publication date

7 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23732657%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

2 March 2020

published in

1 reference

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2 March 2020

volume

38

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2 March 2020

page(s)

106-112

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2 March 2020

issue

1

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https://scigraph.springernature.com/pub.10.1038/ijo.2013.69

2 March 2020

exact match

0 references

cites work

Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women

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Size makes a difference

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The contribution of expanding portion sizes to the US obesity epidemic

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Mechanisms behind the portion size effect: visibility and bite size

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Increasing the portion size of a sandwich increases energy intake.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Increased portion size leads to increased energy intake in a restaurant meal.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Increasing the portion size of a packaged snack increases energy intake in men and women.

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Package unit size and amount of food: do both influence intake?

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

The effect of increased beverage portion size on energy intake at a meal.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Effects of portion size on chronic energy intake

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Characteristics of self-selected portion size in young adults

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Eating patterns and portion size associated with obesity in a Swedish population

21 January 2018

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Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey.

21 January 2018

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Birth weight and body composition in overweight Latino youth: a longitudinal analysis

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Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide.

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Consumer Research for Development of Educational Messages for the MyPyramid Food Guidance System

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Portion distortion: typical portion sizes selected by young adults.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Perceptions of portion size and energy content: implications for strategies to affect behaviour change

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Associations between BMI, social strata and the estimated energy content of foods

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man.

21 January 2018

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The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

Factors that influence food amount ratings by white, Hispanic, and Asian samples

21 January 2018

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Accuracy of food portion estimation by overweight and normal-weight subjects

21 January 2018

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12 December 2020

Relationship of cognitive restraint of eating and disinhibition to the quality of food choices of Latina women and their young children

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12 December 2020

Combined effects of energy density and portion size on energy intake in women.

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12 December 2020

Determinants and nutritional implications associated with low-fat food consumption

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12 December 2020

The influence of food portion size and energy density on energy intake: implications for weight management

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12 December 2020

Australian consumers are sceptical about but influenced by claims about fat on food labels

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12 December 2020

Portion size of food affects energy intake in normal-weight and overweight men and women

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12 December 2020

The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior

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https://api.crossref.org/works/10.1038%2FIJO.2013.69

7 January 2021

inferred from DOI database lookup

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.69

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/IJO.2013.69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23732657%20AND%20SRC:MED&resulttype=core&format=json

release_lbupb2z57za3hiqclyw4ntp7gu

2 March 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lbupb2z57za3hiqclyw4ntp7gu

24 November 2022

mapped directly with Wikidata item

1 reference