Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food). (Q44521669)
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scientific article published on 14 October 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food). |
scientific article published on 14 October 2014 |
Statements
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) (English)
Cristina Riquelme
Sandra Câmara
Célia Costa Gomes da Silva
14 October 2014
1 reference