Effects of salt concentration on association of the amyloid protofilaments of hen egg white lysozyme studied by time-resolved neutron scattering (Q44522182)
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scientific article published in August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of salt concentration on association of the amyloid protofilaments of hen egg white lysozyme studied by time-resolved neutron scattering |
scientific article published in August 2003 |
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Effects of salt concentration on association of the amyloid protofilaments of hen egg white lysozyme studied by time-resolved neutron scattering (English)
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Satoru Fujiwara
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Fumiko Matsumoto
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Yasushige Yonezawa
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1 August 2003
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