Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis (Q44524453)

3 December 2017

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Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis (English)

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3 December 2017

1 reference

Weggemans RM

1

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PubMed ID

12879088

3 December 2017

Trautwein EA

series ordinal

2

1 reference

3 December 2017

1 August 2003

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European Journal of Clinical Nutrition

3 December 2017

1 reference

3 December 2017

57

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3 December 2017

940-946

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3 December 2017

8

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601628

3 December 2017

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High-density lipoprotein cholesterol as an independent risk factor in cardiovascular disease: assessing the data from Framingham to the Veterans Affairs High--Density Lipoprotein Intervention Trial

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Bias in meta-analysis detected by a simple, graphical test

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By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

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Alcohol-extracted, but not intact, dietary soy protein lowers lipoprotein(a) markedly

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Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

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Soy protein isoflavones, lipids and arterial disease

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Effects of soy as tofu vs meat on lipoprotein concentrations

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

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Soy protein intake by perimenopausal women does not affect circulating lipids and lipoproteins or coagulation and fibrinolytic factors

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AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

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The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women

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7 January 2021

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

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Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601628

1 reference

PubMed ID

12879088

Dimensions Publication ID

3 December 2017

0 references

1 reference

PubMed ID

12879088