Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations. (Q44533758)
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scientific article published in September 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations. |
scientific article published in September 2003 |
Statements
Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations (English)
Montserrat Poblet
1 September 2003