Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L. (Q44535453)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12895536%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12895536%20AND%20SRC:MED&resulttype=core&format=json

1-O-Feruloyl-beta-D-glucose

6 November 2019

main subject

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[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[4-[(E)-3-hydroxyprop-1-enyl]-2-methoxyphenoxy]oxan-2-yl]methyl (2R)-3-hydroxy-2-methylpropanoate

ChEBI release 2020-05-28

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1 reference

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7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4S)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxychromen-4-one

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UAGBVLJNVRPERW-JAZYKXLSSA-N

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5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-6-[(2S,3S,4S,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-one

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8-[(2S,3R,4R,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one

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Quercetin 3-rhamnoside-7-glucoside

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Luteolin7-O-[2-(beta-D-apiofuranosyl)-4-(beta-D-glucopyranosyl)-6-(malonyl)-beta-D-glucopyranoside]

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quercetin 3-O-alpha-L-rhamnoside-7-O-glucoside

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[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[4-[(E)-3-hydroxyprop-1-enyl]-2-methoxyphenoxy]oxan-2-yl]methyl (2S)-3-hydroxy-2-methylpropanoate

1 reference

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3R,4R,5S)-3,4,5-trihydroxyoxan-2-yl]chromen-4-one

1 reference

8-[(2S,3R,4R,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one

1 reference

(E)-4-Hydroxy-3-methoxycinnamic acid 4-O-|A-D-glucopyranoside

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Luteolin 7-O-[2-(beta-D-apiofuranosyl)-4-(beta-D-glucopyranosyl)-6-malonyl]-beta-D-glucopyranoside

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5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2R,3S,4R,5R)-3,4,5-trihydroxyoxan-2-yl]chromen-4-one

1 reference

1 reference

3-[(2S,3R,4S,5R,6S)-6-[[(2R,3R,4S,5S,6S)-3,5-dihydroxy-6-methyl-4-[(2S,3S,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one

1 reference

(E)-3-[3,5-dimethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid

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1-O-sinapoyl-beta-D-glucose

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Capsicum annuum var. annuum

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3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-one

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1

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6 November 2019

2

Sonia Piacente

1 reference

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6 November 2019

3

Anna Stochmal

1 reference

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6 November 2019

5

Wieslaw Oleszek

1 reference

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6 November 2019

4

Cosimo Pizza

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6 November 2019

author name string

Irena Perucka

series ordinal

6

1 reference

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6 November 2019

publication date

August 2003

1 reference

16 September 2022

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12895536%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

63

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6 November 2019

issue

8

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6 November 2019

page(s)

893-898

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Constitution and biosynthesis of capsaicin

6 November 2019

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7 January 2021

Phytotoxic constituents from Bunias orientalis leaves

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7 January 2021

Review of the biology of Quercetin and related bioflavonoids

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Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

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7 January 2021

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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7 January 2021

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

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7 January 2021

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

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7 January 2021

Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars

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7 January 2021

Flavonoid and phenolic glycosides from Salvia officinalis

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7 January 2021

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

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7 January 2021

Nutritional and Medical Importance of Red Pepper (Capsicum spp.)

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7 January 2021

Mass spectrometric characterization of flavonoids in extracts from Passiflora incarnata

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7 January 2021

Coniferyl alcohol metabolism in conifers -- I. Glucosidic turnover of cinnamyl aldehydes by UDPG: coniferyl alcohol glucosyltransferase from pine cambium

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7 January 2021

Alfalfa (Medicago sativa L.) flavonoids. 1. Apigenin and luteolin glycosides from aerial parts.

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7 January 2021

Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro

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7 January 2021

Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits

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7 January 2021

Structure of tyrolobibenzyl D and biological activity of tyrolobibenzyls from Scorzonera humilis.

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7 January 2021

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Identifiers

DOI

1 reference

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release_loug2juhyzgzblti43teoumopy

6 November 2019

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/loug2juhyzgzblti43teoumopy

24 November 2022

mapped directly with Wikidata item

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