Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity. (Q44537562)
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scientific article published in January 2003
Language | Label | Description | Also known as |
---|---|---|---|
English | Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity. |
scientific article published in January 2003 |
Statements
Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity (English)
W Zenebe
O Pechánová
R Andriantsitohaina