Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men. (Q44538545)
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scientific article published on 23 March 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men. |
scientific article published on 23 March 2011 |
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Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men. (English)
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Ronald P Mensink
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Christiaan J Masson
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23 March 2011
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141
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816-821
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