Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil (Q44542306)
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scientific article published in July 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil |
scientific article published in July 2003 |
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Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil (English)
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Sarah V Kirkmeyer
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Beverly J Tepper
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1 July 2003
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