Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry (Q44552456)
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scientific article published on 16 August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry |
scientific article published on 16 August 2003 |
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Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry (English)
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Sun-Neo Lee
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Nam-Sun Kim
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Dong-Sun Lee
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16 August 2003
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