Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting (Q44554225)

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scientific article published in November 2013
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Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting
scientific article published in November 2013

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    Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting (English)

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