Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). (Q44554629)
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scientific article published in August 2003
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English | Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). |
scientific article published in August 2003 |
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Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). (English)
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L Fernando Reyes
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Luis Cisneros-Zevallos
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1 August 2003
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51
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18
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5296-5300
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Identifiers
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