Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems (Q44554722)
Jump to navigation
Jump to search
scientific article published in August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems |
scientific article published in August 2003 |
Statements
1 reference
Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems (English)
1 reference
Thomas M Amrein
1 reference
Sandra Bachmann
1 reference
Anja Noti
1 reference
Maurus Biedermann
1 reference
Melissa Ferraz Barbosa
1 reference
Sandra Biedermann-Brem
1 reference
Koni Grob
1 reference
Andreas Keiser
1 reference
Pietro Realini
1 reference
Felix Escher
1 reference
Renato Amadó
1 reference
1 August 2003
1 reference
1 reference
51
1 reference
18
1 reference
5556-5560
1 reference
Identifiers
1 reference
1 reference