Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in cheddar cheese (Q44561895)
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scientific article published in August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in cheddar cheese |
scientific article published in August 2003 |
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Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in cheddar cheese (English)
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Chou YE
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Edwards CG
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Luedecke LO
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Bates MP
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Clark S
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1 August 2003
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86
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8
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2516-2524
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Identifiers
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