Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen, and proteins (Q44569110)

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scientific article published on 29 August 2003
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Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen, and proteins
scientific article published on 29 August 2003

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    Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen, and proteins (English)
    François Haman
    François Peronnet
    Eric Doucet
    Denis Massicotte
    Carole Lavoie
    Jean-Michel Weber
    29 August 2003

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