Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets (Q44571404)

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scientific article published in September 2003
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Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
scientific article published in September 2003

    Statements

    Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets (English)
    Maria Leontowicz
    Shela Gorinstein
    Ryszard Krzeminski
    Antonin Lojek
    Elena Katrich
    Milan Cíz
    Robert Soliva-Fortuny
    Ratiporn Haruenkit
    Simon Trakhtenberg
    1 September 2003
    5780-5785

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