Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties (Q44585779)
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scientific article published in September 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties |
scientific article published in September 2003 |
Statements
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Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties (English)
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M Echarte
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Diana Ansorena
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Iciar Astiasarán
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1 September 2003
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Identifiers
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