The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. (Q44592004)
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scientific article published in December 2005
Language | Label | Description | Also known as |
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English | The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. |
scientific article published in December 2005 |
Statements
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake (English)
Manny Noakes
Craig S Patch
Linda C Tapsell
Trevor A Mori
Karen J Murphy
Jackie Mansour
Ian B Puddey
Geoffrey Annison
1 December 2005