On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl) (Q44599498)
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scientific article published on November 24, 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl) |
scientific article published on November 24, 1975 |
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On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl) (English)
�ber die Phenols�uren des Gem�ses (German)
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H. Schmidtlein
1 November 1975
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24 November 1975
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