Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. (Q44636521)
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scientific article published in January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. |
scientific article published in January 2003 |
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Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. (English)
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Musa Ozcan
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1 January 2003
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6
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3
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267-270
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