Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease (Q44638192)
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scientific article published in April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease |
scientific article published in April 2014 |
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Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease (English)
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Priyanka Nigam
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Suryaprakash Bhatt
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Anoop Misra
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Davinder S Chadha
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Meera Vaidya
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Jharna Dasgupta
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Qadar M A Pasha
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1 April 2014
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Identifiers
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