Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast. (Q44651183)
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scientific article published in November 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast. |
scientific article published in November 2003 |
Statements
Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast (English)
Concepción Cid
1 reference
Susana Andueza
1 November 2003